Yes I do eat! Since I started Boot Camp my meals have been very healthy and low carbs. When I do have have carbs its in the morning and afternoon only. I'm avoiding carbs at night, since I noticed it makes me feel bloated and overly full. Normally when I use to have carbs at night my stomach felt like it could burst at any moment. Now, I just eat some kind of protein and load up on all the veggies I want. I took some pictures of what I've been eating. I will also include what my daily meal plan looks like.
BREAKFAST:
Plain Oatmeal, dried cranberries or raisins and fruit.
Or
Eggs, mushrooms, onions, spinach and feta cheese with toasted whole wheat english muffin
Or
Cereal, banana with 1% milk. I normally mix the either of the shredded wheat with the Honey Nut O's.
SNACK:
Yogurt Cup or Vanilla Yogurt and add some fruit, Fat Free Cottage Cheese with some fruit or veggies, slice of toast with almond butter or peanut butter with or without a banana
LUNCH:
Salad with protein
Or
Left over dinner
Or
Turkey sandwich on a whole wheat bread, light mayo, mustard, lettuce, tomato and cheese.
Or
Tuna sandwich on a whole wheat bread, with lettuce and tomato. For the tuna mixture I only add 1 tablespoon of Mayo, mustard, lemon juice, celery and pepper. Normally tuna mixture is very white, mine is yellowish. I'm very generous with the mustard.
SNACK:
Yogurt Cup or Vanilla Yogurt and add some fruit, Fat Free Cottage Cheese with some fruit or veggies, slice of toast with almond butter or peanut butter with or without a banana
DINNER:
Grilled Chicken, steak or Fish with either steamed or sauteed veggies and a salad.
Or
A hearty salad. Lettuce, spinach, bell peppers, cucumbers, beets, cherry tomato, shredded carrots & broccoli, oranges, almonds, feta cheese with balsamic vinaigrette.
BEVERAGES:
Water, water and water! I also drink Decaf Green Tea, Ginger Tea and Chamomile Tea. At breakfast time I do drink my cup of coffee with this great Vanilla Creamer from Trader Joe's. I sometimes drink Sparkling Lime water.
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Eggs, onions, spinach, mushrooms , fat free feta cheese & toasted whole wheat english muffin. |
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Cottage cheese with pinepapple, Fuji apples and clementines |
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Romaine lettuce, spinach, shredded carrots & broccoli, almonds, oranges, bell peppers, cucumbers & feta cheese with balsamic vinaigrette. |
Thank you for posting your food. I will definatly take this model and apply it to my own healthy meals plans.
ReplyDeleteCan you come to my house and cook too? All that chopping and prepping sounds exhausting but I'm sure the results are well worth it. I'm working on my sweet and carb intake. I know I have too much of both. How about broiling meats or searing in a pan and then baking to cook through to your desired doneness? I know for anything that calls for ground meat I always use ground turkey, it's the leanest and still very tasty.
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